Grilled Shrimp Cocktail with Yellow Gazpacho Salsa

Ingredients:

• 4 medium tomato(es)
• 1 medium pepper, yellow
• 1 medium cucumber
• 1 stalk celery
• 1/2 small onion, red
• 2 tablespoon ginger, fresh
• 2 tablespoon vinegar, white wine
• 2 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon pepper, black ground
• 1/4 teaspoon salt
• 4 dash(es) hot sauce
• 1 pound shrimp, raw
• 2 cloves garlic
• 2 tablespoon thyme, fresh

Preparation

1. Mix tomatoes, bell pepper, cucumber, celery, onion, chives, vinegar, lemon juice, Worcestershire sauce, pepper, salt and hot sauce in a large bowl. Cover and chill for at least 20 minutes or up to 1 day.
2. Mix shrimp, garlic and thyme in a medium bowl; cover and refrigerate for 20 minutes.
3. Coat a grill pan with cooking spray and heat over medium-high heat or preheat the grill to medium-high and oil the grill rack. Cook the shrimp until pink and firm, about 2 minutes per side. Serve the shrimp with the salsa.

Nutritional Information

• Calories: 131
• Saturated Fat: 0g
• Sodium: 418mg
• Dietary Fiber: 2g
• Total Fat: 1 g
• Carbs: 10g
• Cholesterol: 168mg
• Protein: 20g