Chewy Molasses Ginger Cookies

Ingredients:

• 1/3 Cup butter or margarine, softened
• 3/4 Cup packed Brown Sugar
• 1/4 Cup Dark Molasses
• 1 tsp Ginger, ground
• 1 tsp Cinnamon, ground
• 1 Egg
• 1 1/2 Cup all purposes wheat flour
• 1/2 Cup Whole Wheat Flour
• 1/2 Cup tsp Cinnamon
• 1/4 Cup Granulated Sugar

Direction:

1. Beat the butter on medium-high speed in a large mixing bowl for 2 minutes. Beat in the brown sugar. Add the Molasses, ginger, and cinnamon, mix thoroughly.
2. Add the egg. Mix in as much of the flour & wheat flour as you can with the electric mixer. Stir in any remaining by hand.
3. Refrigerate for 1 hour
4. Heat oven to 350 degrees
5. Spray 3-4 cookie sheets with non-stick cooking spray. Shape into 1 inch balls, roll in granulated sugar mixed with cinnamon.
6. Place 2 inches apart on prepared baking sheets.
7. Bake for 8-12 minutes, until cookies are set and tops crack

Yields: 48

Nutritional Information

• Fat: 1.4g
• Carbohydrates: 9.6g
• Calories; 53.3
• Protein: 07.g