Frozen Fruit Cups

Trying to increase fruit in your diet or your family diet? Try this:
Serving Size: 1 Muffin Tin Cup Makes: 18 Servings

Ingredients:

• 3 Bananas


• 24 ounces fat-free strawberry yogurt


• 10 ounces frozen strawberries, thawed, with the juice


• 8 ounces canned crushed pineapple, with the juice

Instruction:

• Line 18 muffin-in cups with paper baking cups


• Dice or mash bananas and place in a large mixing bowl


• Stir in remaining items


• Spoon into muffin-tin cups and freeze at least 3 hour or until firm. Remove frozen cups ans tore in a plastic bag in freezer.


• Before serving, remove paper cups and let stand 10 minutes.