Wonderfull Stuffed Potatoes

Ingredients:

• 4 medium baking potatoes
• 3/4 cup low-fat cottage cheese
• 1/4 cup 1% milk
• 2 tablespoons soft margarine
• 1 teaspoon dill weed
• 3/4 teaspoon herb seasoning
• 4-6 drops hot pepper sauce
• 2 teaspoon grated Parmesan cheese

Directions:

1. Prick potatoes with fork. Bake at 425 F for 60 minutes or until fork is easily inserted.
2. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
3. Mix in by hand remaining ingredients except Parmesan cheese. Spoon mixture into potato shells.
4. Sprinkle each top with 1/4 teaspoon Parmesan cheese.
5. Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.

Nutritional Information:

• Fat: 2.0g
• Carbohydrates: 15.4g
• Calories: 109.7
• Protein: 9.3g