Step 1
Cut 2 scrubbed medium sweet potatoes into quarters; cut each quarter lengthwise into 4 wedges. Arrange on a baking pan misted with nonstick cooking spray.
Step 2
Combine 1/2teaspoon each salt, ground cumin, chile powder, and paprika and 1/4 teaspoon pepper; sprinkle over potatoes.
Step 3
Bake for 20minutes at 425 degrees F or until potatoes are brown and tender, turning once. Makes 4 servings.
Nutrition facts
76 calories
0 fat
Recipe taken from Fitness Magazine July/August 2009
Healthy Villages
Healthy Villages is a two year program designed to change the lifestyles of Van Buren County residents.
Tuesday, October 6, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment