Mini-Cheescakes

Ingredients:

• 12 low-fat vanilla wafers
• 3 oz. Cream cheese, at room temperature
• 12 oz. fat-free Cream cheese, at room temperature
• 1/2 cup Sugar
• 1/2 teaspoon vanilla
• 2 eggs
• Cherry pie filling

Directions:

1. Preheat over to 350 F. Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each cupcake paper.
2. In mixing bowl, beat cream cheese and fat-free cream until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.
3. Pour cheese cake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.
4. Decorate cheesecake tops with cherry pie filling

Makes 12 cheesecakes/servings

Nutritional Info:

• Fat: 4.4 g
• Carbohydrates: 14.4g
• Calories: 120.6
• Protein: 6.0g