Angel Food Cake

Ingredients:

• 1/2 Cup sifted cake flour
• 1 1/2 cups granulated sugar
• 1/2 teaspoon salt
• 12 egg whites
• 1 tablespoon water
• 1 tablespoon lemon juice
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla extract

Direction:

1. Sift flour, salt, and 3/4 cups sugar together.
2. Beat remaining ingredients until soft peaks form. Reduce mixing speed and gradually add remaining 3/4 cups sugar several tablespoons at a time.
3. Sift a small amount of the dry mixture over the whipped eggs. Fold gently. Continue (sifting and folding) until all flour is just incorporated.
4. Gently pour batter into a greased 10 inch pan. Bake at 350 F for 35-40 minutes (or until a toothpick inserted comes out clean).

Makes 12 servings

Nutritional Information:

• Fat: 1.1 g
• Carbohydrates: 34.2g
• Calories: 165.6
• Protein: 4.8 g

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