Mousse a La Banana

Ingredients:

• 2 tablespoons 1% milk
• 4 teaspoons sugar
• 1 teaspoon vanilla
• 1 medium banana, cut in quarters
• 1 cup plain low fat yogurt
• 8 1/4 inch banana slices

Directions:

1. Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth.
2. Pour mixture into a small bowl, fold in yogurt. Chill. Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.

Makes 4 servings- Serving Size: 1/2 Cup

Nutritional Information:

• Fat: 1.4g
• Carbohydrates: 17.9g
• Calories: 98.9
• Protein: 4.6g