Little Chef Salad Lettuce Wraps

Ingredients:

• 8 lettuce leaves
• 1 medium cucumber, peeled, seeded and cut into matchsticks
• 1 to 2 cups shredded carrots
• 6 ounces deli-sliced turkey breast, cut into matchsticks
• 6 ounces deli-sliced ham, cut into matchsticks
• 4 (1 ounces each) slices cheese, cut into matchsticks
• 1 medium tomato, seeded and diced
• 2 hard-cooked egg whites, chopped
• 2 green onions, thinly sliced
• 1/2 c low-fat dressing of your choice.

Directions:

• Rinse lettuce under cold water and pat dry with paper towels. Place lettuce on a clean surface.
• Top each lettuce leaf evenly with cucumber, carrot, turkey, ham and cheese. Sprinkle with tomato, egg and onion. Drizzle with dressing and serve.

Nutrition information per serving:

• Calories: 275
• Carbohydrate: 17g
• Cholesterol: 40mg
• Dietary Fiber: 2g
• Fat: 11g
• Protein: 19g
• Saturated Fat: 4g
• Sodium: 950 mg

Recipe from Hy-vee.com