Poppy Seed Bread

Ingredients:

• 1/2 cup reduced fat sour cream
• 1 cup egg substitute
• 1/2 cup sherry
• 1/3 cup poppy seeds
• 1/2 cup canola oil
• 1 pkg instant fat free, sugar free vanilla pudding
• 1 pkg yellow cake mix

Directions:

1. Mix all ingredients together using the minutes required by the cake mix instructions. Pour batter into sprayed bread baking dishes (2/3 full).
2. Back at 375 degrees for 35-40 minutes or until inserted toothpick to the center comes out clean.

Makes 36 servings

Nutritional Information:

• Fat: 4.8 g
• Carbohydrates: 13.7g
• Calories: 107.2
• Protein: 1.8g