- 1/2 Large boneless skinless chicken breast
- Cajun spice (to taste)
- Hot Sauce (to taste)
- 2 Cup romaine lettuce
- 2 tablespoons reduced fat Caesar salad dressing
- 2 tablespoons grated Parmesan cheese
Directions:
- Sprinkle spice and hot sauce on chicken breast, catering to your own taste, and grill chicken on skillet or grill (chicken is done when light pink has disappeared from center)
- Toss lettuce, dressing, and chicken to evenly distribute throughout salad. Add Parmesan cheese to taste, and serve.
Makes one serving.
Nutritional Information
- Fat: 3.3g
- Carbohydrates: 7.4g
- Calories: 196.1
- Protein: 31.7g
Recipes from "Sparks People"
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