- 8 oz Chicken Breasts, cooked and shredded
- 1/2 c. avocado, chopped
- 4 turkey bacon strips, cooked and crumbled
- 1 celery rib, thinly sliced
- 2 T crumbled blue cheese
- 2 T lemon juice
- 1 T honey
- 1 1/2 t Dijon mustard
- 1 garlic clove, minced
- 1/4 t. Dill weed
- 1/4 t Salt
- 1/8 t. Pepper
- 1 T Olive oil
- 5 Romaine leaves, torn
- 4 whole wheat flour tortillas warmed
- 1 medium tomato, chopped
Instructions;
- In a small bowl, combine the chicken, avocado, bacon and celery, onion and cheese
- In another small bowl, combine the lemon juice, honey, mustard, garlic dill weed, salt and pepper
- Whisk in the oil
- Pour over the chicken mixture; toss to coat. Place romaine on each tortilla, top with 2/3c. chicken mixture, then with tomatoes.
- Roll up each tortilla
Nutrition Information:
Calories: 352
Total Fat: 14.6
Cholesterol: 44.4 mg
Sodium: 754.9 mg
Total Carbs: 35.7 g
Dietary Fiber: 4.8g
Protein: 20.9 g
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